Eguchi says eating takoyaki is a tourist requirement for a visit to Japan. Here is a behind-the-counter look at how deep-fried octopus balls are made. I admire the hand labor that goes into chopping, shaping, and coating the octopus tentacles, and how quickly these women worked in such a small space. I tried takoyaki more than once, but found them too tough and rubbery to chew well enough to swallow. They are about the size of golf balls, and close to what I would imagine a golf ball would taste like. Not for me.
Sunday, October 25, 2009
Octopus Balls
Eguchi says eating takoyaki is a tourist requirement for a visit to Japan. Here is a behind-the-counter look at how deep-fried octopus balls are made. I admire the hand labor that goes into chopping, shaping, and coating the octopus tentacles, and how quickly these women worked in such a small space. I tried takoyaki more than once, but found them too tough and rubbery to chew well enough to swallow. They are about the size of golf balls, and close to what I would imagine a golf ball would taste like. Not for me.
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