Friday, September 11, 2009

Wellesley Booksmith

Many thanks to Wellesley Booksmith for hosting my book talk last night.The highlight of the event was a hand-crafted Japanese fusion dessert invented by lovely chef/bookseller Lee featuring angel food cake, apples, green tea ice cream, and a secret sauce. Delicious! More thanks to Marilyn for her die-hard support of my novel, Blanche for photographing and driving (baby, you can drive my car), and all who came and made it festive. I do indeed get by with a little help from my friends.

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